West coast seafood clam chowder served in an organic sourdough bread bowl. (C, S)

Traditional Norwegian Lapskaus (steak stew) served in an organic sourdough bread bowl. (M, C)

Roasted Chipotle Chicken Chili served in an organic sourdough bread bowl.

Indonesian spiced chickpea and coconut served in an organic bread bowl. (C, S)

Indian spiced Lentil vegetable curry served in an organic sourdough bread bowl. (C, S)

Four cheese truffle macaroni served in an organic sourdough bread. (W, M)